effect of post - ovulatory oocyte retention in abdominal cavity on egg quality and its histological changes in caspian brown trout (salmo trutta caspius)

Authors

معصومه بحر کاظمی

عباس متین فر

مهدی سلطانی

بهروز ابطحی

ابرج پوستی

abstract

determination of the accurate time of egg stripping after ovulation has been regarded as one of the most important factors in the successful reproduction of caspian brown trout(salmo trutta caspius). to determine the best time for egg stripping after ovulation and over- ripening of the oocyte in the caspian brown trout , the eggs of fish were retained in the coelomic cavity of females at 7 ± 6°c over 40 days of post- ovulation(dpo). eggs were stripped at 10 day intervals in 4 stages and then were fertilized with the mixed milt of males. the obtained results showed that the eyeing rate decreased from 90.65± 6.28% in newly ovulated eggs (0-10 dpo)to 0.67±1.34% in over-ripened eggs(30-40dpo). also, the hatching rate decreased from 86.33 ±6.28% in newly ovulated eggs to 0.49±0.98% in over-ripened eggs. however, larval abnormalities remained constant for 30 days after ovulation. the histological study in the newly ovulated egg showed that the yolk consisted of homogenous tissue having the perivitelline space diameter with no considerable difference. at over-ripening stage, the yolk became hetero generous, while chorion diameter did not change. also the perivitelline space diameter varied among different areas. the micropylar apparatus also showed no change during the over- ripening stage. the present study demonstrated that the best time to strip caspian brown trout eggs post- ovulation was up to 10 dpo at 7± 0.6°c. same histological changes occurred in oocyte at over- ripening but it showed no effect on the micropyle.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Biochemical and histological studies of over-ripened oocyte in the Caspian brown trout (Salmo trutta caspius) to determine biomarkers for egg quality

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

full text

Biochemical and histological studies of over-ripened oocyte in the Caspian brown trout (Salmo trutta caspius) to determine biomarkers for egg quality

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

full text

Effect of broodstock holding environment on egg quality in farmed brown trout (Salmo trutta)

Brown trout (Salmo trutta) broodstock from a single population were separated prior to spawning and exposed to two different holding environments: a ‘raceway system’ and a ‘tank system’. Eggs were stripped from females and 13 measures of egg quality were collected, analysed individually, combined by principle components analysis into an integrated egg quality score which was validated against e...

full text

Effect of age on reproductive performance in female Caspian brown trout (Salmo trutta caspious, Kessler 1877)

Caspian brown trout (Salmo trutta caspius) is one of the economically valuable species in the Caspian Sea. Artificial propagation and production of larvae are the main problems in the early culture of this species. The purpose of this paper is to study the effect of reproductive performance of female broods on opposition reproduction efficiency in Caspian brown trout in the breeding season of 2...

full text

Effect of male age in Caspian brown trout, Salmo trutta broodstock on reproductive performance

In this study, three different age groups of male broodstocks (4, 5 and 6 years respectively) were used to fertilize eggs obtained from nine females. The results showed that 6 year old males had maximum body weight (1766 g), total length (56.3 cm) and sperm volume (31.83 ml). Results did not show significant difference in spermatocrit and spermatozoa concentration among age groups (p>0.05). Our...

full text

Effect of male age in Caspian brown trout, Salmo trutta broodstock on reproductive performance

In this study, three different age groups of male broodstocks (4, 5 and 6 years respectively) were used to fertilize eggs obtained from nine females. The results showed that 6 year old males had maximum body weight (1766 g), total length (56.3 cm) and sperm volume (31.83 ml). Results did not show significant difference in spermatocrit and spermatozoa concentration among age groups (p>0.05). Our...

full text

My Resources

Save resource for easier access later


Journal title:
تحقیقات دامپزشکی

جلد ۶۵، شماره ۲، صفحات ۰-۰

Keywords
determination of the accurate time of egg stripping after ovulation has been regarded as one of the most important factors in the successful reproduction of caspian brown trout(salmo trutta caspius). to determine the best time for egg stripping after ovulation and over ripening of the oocyte in the caspian brown trout the eggs of fish were retained in the coelomic cavity of females at 7 ± 6°c over 40 days of post ovulation(dpo). eggs were stripped at 10 day intervals in 4 stages and then were fertilized with the mixed milt of males. the obtained results showed that the eyeing rate decreased from 90.65± 6.28% in newly ovulated eggs (0 10 dpo)to 0.67±1.34% in over ripened eggs(30 40dpo). also the hatching rate decreased from 86.33 ±6.28% in newly ovulated eggs to 0.49±0.98% in over ripened eggs. however larval abnormalities remained constant for 30 days after ovulation. the histological study in the newly ovulated egg showed that the yolk consisted of homogenous tissue having the perivitelline space diameter with no considerable difference. at over ripening stage the yolk became hetero generous while chorion diameter did not change. also the perivitelline space diameter varied among different areas. the micropylar apparatus also showed no change during the over ripening stage. the present study demonstrated that the best time to strip caspian brown trout eggs post ovulation was up to 10 dpo at 7± 0.6°c. same histological changes occurred in oocyte at over ripening but it showed no effect on the micropyle.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023